Learn to craft kitchenware such as cheese knives, cutting boards, and other items. Master techniques for shaping, preparing, and finishing hardwoods to create durable, food-safe products for everyday use.
Image of cutting boards used with Creative Commons license: publicdomainpictures.net/en/view-image.php?image=239866. Image by Monika Stawowy.
Workshop Coverage:
Introduction to Wood Selection: Explore various wood types suitable for kitchenware, including maple and walnut, and examine their unique grains and characteristics.
Milling: Understand how to properly prepare raw lumber using tools such as jointers and planers.
Hands-On Construction: Develop skills in measuring, cutting, and edge gluing using equipment like table saws, band saws, routers, hand tools, and jigs.
Finishing Touches: Learn about food-safe finishes and oils that protect everyday items while enhancing their natural beauty.
Upon completion of the workshop, participants will take home a selection of functional and personalized spatulas, cheese knives, cutting boards, and more, showcasing their newly acquired woodworking skills.
Safety & PPE
Respect the shop rules and safety guidelines before using any tools or equipment.
N95 masks, safety glasses, and gloves are provided.
Wear something you don’t mind getting dirty. The glues, paints, and stains we use can permanently stain clothes.
Note: The maximum class size to allow for highly personalized instruction and attention is four (4) people. Let us know if you would like a larger size and we can add an assistant to help out. This class has a minimum age of 15.
Materials & Tools
This utilizes wood from local trees. A variety of chisels and gauges are provided.
